Souffle Omelette

If you didn't know, CCC loves eggs!
Its a very basic ingredients but does wonders to any dish! From appetizers to desserts.
A very big thank you to Chef Kevin for teaching me this method of cooking eggs.
Something simple with a twist *ofcourse* and extraordinary name!

Ingredients:
2 Eggs (Seperated)
Butter or cooking oil
Salt to taste (if no filling is added)

optional,
Bacon or Ham
Cheese
Herbs
Pepper

Method:

1. Separate the egg yolks and egg whites from the 2 eggs

2. Whisk the egg white until foamy

3. Combine egg yolks with the egg whites and pour into preheated pan with some butter on the pan.

4. Place filling lightly in the centre of the omelette when egg is almost done
(dropping the ingredients too hard will cause the omelette to sink)

5. Fold and cook until filling is fully cooked and melted.

Results? Its like a fluffy pancake omelette named Souffle Omelette by Chef Kevin :D

Additional Notes:
*Can also be done without filling, just remember to flip the egg
** Salt needs to be added during step 2 if no filling is added